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Nutrition Facts

Serving Size 1 (79g)

Recipe makes 12 servings

Calories 254
Calories from Fat 77 (30%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 1.6g 8%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 277mg 11%
Potassium 105mg 3%
Total Carbohydrate 41.4g 13%
Dietary Fiber 1.1g 4%
Sugars 23.3g
Protein 3.5g 6%

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Foolproof, One Bowl Banana Cake

Recipe #159273 | 35 min | 5 min prep | add private note

By: Sarah Chana
Mar 9, 2006

Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all the ingredients together in a large bowl until smooth.
  2. 2
    Pour into a greased or sprayed 9"x13" pan.
  3. 3
    Bake at 350F for 30-40 minutes.
  4. 4
    Can be frozen for later use.

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Featured Reviews for This Recipe

From: ellie3763

On Jul 22, 2008

Mm! like Fanged Menace i cut the recipe in half and used a 8x8 pan. I put in a little more banana than called for, and sifted the dry ingredients together twice before mixing with the wet ingredients. frosted with store-bought vanilla frosting. my family could not stop raving about it

0 people found this review helpful

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  • From: Chef #801281

    On Mar 25, 2008

    Good use of leftover bananas, easy to make and taste great!!

    0 people found this review helpful

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  • From: Fanged Menace

    On Mar 15, 2006

    Lovely! I halved the recipe and used an 8x8 pan, and instead of butter, I substituted half apple sauce and half low-fat butter substitute made of rice, and it's delightful. Very moist and bananasome. Next time I might add cinnamon, and there will most certainly be a next time.

    4 people found this review helpful

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  • From: Kimberlee #2

    On Jan 24, 2007

    This was a great one to make with the kids. They enjoyed mashing the bananas and mixing everthing up. They also enjoyed eating this afterwards. I also topped it with powdered sugar but everthing else I followed the directions

    2 people found this review helpful

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  • Read all 8 reviews

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