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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 12 servings |
||
| Calories 254 | ||
| Calories from Fat 77 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 277mg | 11% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 23.3g | ||
| Protein 3.5g | 6% | |
Try other Foolproof, One Bowl Banana Cake recipes
From: ellie3763
On Jul 22, 2008
Mm! like Fanged Menace i cut the recipe in half and used a 8x8 pan. I put in a little more banana than called for, and sifted the dry ingredients together twice before mixing with the wet ingredients. frosted with store-bought vanilla frosting. my family could not stop raving about it
From: Fanged Menace
On Mar 15, 2006
Lovely! I halved the recipe and used an 8x8 pan, and instead of butter, I substituted half apple sauce and half low-fat butter substitute made of rice, and it's delightful. Very moist and bananasome. Next time I might add cinnamon, and there will most certainly be a next time.
From: Kimberlee #2
On Jan 24, 2007
This was a great one to make with the kids. They enjoyed mashing the bananas and mixing everthing up. They also enjoyed eating this afterwards. I also topped it with powdered sugar but everthing else I followed the directions
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