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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 4 servings |
||
| Calories 740 | ||
| Calories from Fat 651 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.4g | 111% | |
| Saturated Fat 43.7g | 218% | |
| Monounsaturated Fat 22.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 246mg | 82% | |
| Sodium 99mg | 4% | |
| Potassium 848mg | 24% | |
| Total Carbohydrate 35.9g | 11% | |
| Dietary Fiber 15.0g | 59% | |
| Sugars 8.1g | ||
| Protein 17.5g | 34% | |
Ingredients
- 3 eggs
- 2 tablespoons caster sugar
- 200 g chocolate, melted
- 1 1/3 cups cream
- 90 g dark chocolate, chopped
For garnishing
- 1/2 cup raspberries
- chocolate stick
Directions
1
Beat eggs and sugar in a bowl till its fluffy, pale and increases in volume.2
Put the bowl mixture o'er a pan of simmering water and add milk chocolate in it.3
Mix well.4
Remove from heat.5
Beat the cream until it forms a soft peak.6
Fold it into the egg mixture.7
Add the chopped dark chocolate and mix well.8
Pour the mixture into a tray and freeze it for 4-5 hours or until firm.9
Serve garnished with chocolate sticks and raspberries.
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 30 mins
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