Horaimi

Ingredients

• 2 onions, sliced or 1 leek, sliced
• 5 garlic cloves, minced
• 1/4 cup olive oil
• 1 (6 ounce) can tomato paste
• 1 1/2 cups fish stock or water
• 2 teaspoons cumin
• 1 teaspoon crushed hot pepper
• 4 potatoes, peeled and sliced
• 2 lbs thick fish fillets (haddock and cod are best.)
• 2 tablespoons fresh cilantro, chopped

Directions

1. 1

   Heat the olive oil and large pan or dutch oven. Add the onions or leek and garlic and saute until soft. (Leeks are excellent in this).

2. 2

   Add stock or water, tomato paste, spices, and potatoes. Cook, covered, on medium heat for 10-15 minutes, or until potatoes being to be tender.

3. 3

   Add fish and cook, covered, for about 15 more minutes, or until fish is done.

4. 4

   Add cilantro and serve with bread, salad, lemon wedges.