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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 24 servings |
||
| Calories 284 | ||
| Calories from Fat 122 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 55mg | 2% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 42.2g | 14% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 37.0g | ||
| Protein 1.9g | 3% | |
Microwave Fantasy Fudge
SERVES 24 -48 , 3 pounds
Ingredients
- 3/4 cup butter
- 3 cups sugar
- 1 (5 ounce) can evaporated milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
- 1 cup chopped walnuts or chopped pecans
Directions
1
Microwave butter on high for 1 minutes or until melted.2
Add sugar and milk: mix well.3
Microwave on high 5 minutes, stir after 3 minutes.4
Stir well, scraping down sides of bowl.5
Microwave 5 1/2 minutes, stirring after 3 minutes.6
Let stand 2 minutes.7
Add chocolate chips and stir until melted.8
Add marshmallow creme and vanilla, mixing well.9
Add nuts stirring well.10
Spread into a well buttered 9x13-inch dish.11
Cool at room temperature; cut into squares.
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- Course > Desserts > Candy > Fudge
- Preparation > Time to Make > < 30 mins
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- Preparation > Number of Servings > For Large Groups
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Featured Reviews for This Recipe
From: Kathie's Kafe
On Dec 28, 2007
I too used to make this on the stove and several years ago a friend told me how to do it in the microwave. If you didn't know any difference people would think you cooked it on the stove. You can make several batches in the time it takes to make one. Great recipe.
From: KCShell
On Dec 27, 2007
I have made this on the stove before and I would say that the microwave makes it turn out better! This fudge is the perfect consistency and the taste is out of this world. I will never make it on the stove again. Thanks so much! KCShell
From: Halcyon Eve
On Feb 15, 2008
At first I thought this was going to be grainy, even though I followed the directions to a "T" (unusual for me!). However, once it had cooled enough to cut into squares and I got to try it, I found it was EXACTLY like the stovetop version I used to sweat and slave over--but no more! This is definitely a winner! Thanks so much for posting, Joyce! UPDATE: this has been getting very good reviews from everyone who has tried it--thanks again!
From: Karen=^..^=
On Dec 27, 2006
This worked great for me when I had to make fudge in work where there is no stove-top. I made vanilla using white chocolate chips and it came out great. It came out a tiny bit firmer than when I make it on the stove, so I think I'll take a minute or so off of the cooking time and see how it sets up. Thanks for posting this...I'm really thrilled it worked for me, as microwaves are so different I was worried!
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