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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 4 servings |
||
| Calories 412 | ||
| Calories from Fat 148 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 67mg | 2% | |
| Potassium 427mg | 12% | |
| Total Carbohydrate 50.4g | 16% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 42.3g | ||
| Protein 3.2g | 6% | |
Caramelized Bananas With Rum Sauce and Vanilla Ice Cream
SERVES 4
Ingredients
- 3 tablespoons sweet unsalted butter
- 2 bananas, peeled and cut into 1-inch pieces (not too ripe)
- 1/4 cup light brown sugar, plus
- 2 tablespoons packed light brown sugar
- 1/2 cup light rum
- 1 pint premium vanilla ice cream
Directions
1
Melt butter in a skillet over medium heat. Add bananas and saute until they turn brown, about 3 minutes. Sprinkle brown sugar over the bananas and cook until the sugar melts, about another 3 minutes. Remove from heat and pour rum into skillet; ignite with a match and let the flames die out.2
Divide ice cream among 4 serving dishes and spoon bananas over. Serve immediately.
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- Course > Desserts
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > North American > United States
- Cuisine > North American > Central American > Caribbean > Puerto Rican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #491958
On Feb 2, 2008
Wow-this was exactly what I was looking for! So easy to make-and so delicious. Just be careful when you light the rum, as we almost burned our kitchen down!
From: Sweet'n'Spicy Chef
On Aug 18, 2006
This was one of those very easy desserts that looks quite difficult to make & was sooo yummy! I used Jamaican rum & lactose free ice cream & it was great! Thanks for sharing the recipe - DH & I loved it!
From: Charishma Ramchandani
On Mar 8, 2006
Oooh this is just so delicious! I have made this as food gifts for my friends in the past from college days and everyone enjoyed 'em. A very good dessert recipe if you aren't counting calories
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