Uncle Bill's Fried Potatoes and Onions

Ingredients

• 4 large russet potatoes or yukon gold potatoes
• 1 large onion, sliced thin
• 4 tablespoons butter
• 1/2 teaspoon granulated garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Peel and slice potatoes about 1/8 inch thick or thinner.

2. 2

   Slice onion thinly.

3. 3

   In a large frying pan on medium-high heat, melt butter.

4. 4

   Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatual, turn the potatoes and onions over so they do not break apart.

5. 5

   Sprinkle with granulated garlic powder, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.

6. 6

   Serve hot with your meal.