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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 4 servings |
||
| Calories 149 | ||
| Calories from Fat 77 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 515mg | 21% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.8g | ||
| Protein 12.3g | 24% | |
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Ingredients
- 1 slice bread, dried and crusts removed
- 1/8 cup milk
- 1/2 tablespoon mayonnaise
- 1/2 tablespoon worcestershire sauce
- 1/2 tablespoon parsley flakes
- 1/2 tablespoon baking powder
- 1/8 teaspoon Old Bay Seasoning
- 1/8 teaspoon salt
- 1/2 tablespoon lemon juice
- 1 egg, beaten
- 1/2 lb fresh crabmeat
- 2 tablespoons butter
Directions
1
Break bread into small pieces and moisten with milk. Add remaining ingredients. Shape into patties.2
Refrigerate the patties 30 minutes to help keep them together when frying.3
Fry until golden-brown on both sides.
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- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Crab
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Chef floWer
On Jul 8, 2007
I made this for Zaar World Tour III - This is my first time making crab cakes, I followed the recipe as written but had to substitute the Old Bay Seasoning with Old Bay Seasoning(Copycat) (it's not available in my region). Used the crab cakes for Nutty for New England Naughty but Nice Crab Burger - Thank you Little Bee
From: Audrey M
On Aug 24, 2006
I made these tonight with fresh crab that our local grocery store had buy one get one free. These were great. The only change I made was to broil them for five minutes on each side. Next time, I will try to fry them up. Fantastic! Served with a rice pilaf and fresh garlic green beans.
From: Andi of Longmeadow Farm
On Jun 2, 2007
This is one great crab cake, I am so glad I got to taste this, as well as make it. Easy to put together, and delicious as well. This recipe for crab cakes sets all apart from the others. The addition of baking powder is terrific, as it gives a wonderful light texture. I will use this recipe from now on. Thanks Little Bee~for one terrific recipe.
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