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Emeril's Creamed Spinach
RECIPE BY: Mysterygirl
I saw this recipe on Food TV's web site and had to try it. I love his recipes and this one is no exception. I make it several times a year.
Posted on: Dec 16, 2001
Ingredients
Directions
1
Preheat the oven to 375 degrees.2
Lightly grease a 6 cup casserole.3
In a large saute pan, melt the remaining butter.4
Add the onions and season with salt and pepper.5
Saute for about 2 minutes, or until the onions are soft.6
Add the spinach.7
Season with salt and pepper.8
Saute for 3 to 4 minutes.9
Add the garlic and cream.10
Mix well.11
Season the mixture with salt and pepper.12
Bring the liquid to a boil and reduce to a simmer.13
Simmer the mixture for 6 minutes.14
Remove the pan from the heat and turn into the prepared pan.15
Add 1/2 of cheese to casserole and stir.16
Sprinkle the top with the remainder of the grated cheese and place in the oven.17
Bake for about 4 to 6 minutes or until the cheese is slightly brown and bubbly.
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Featured Reviews for This Recipe
From: ms_bold
On Apr 14, 2008
This is a fabulous side dish that was hearty enough that I would have been happy with it alone for dinner. I reduced the recipe to just enough for Hubby and I and baked in individual ramekins to keep the creamy sauce from weeping into the everything on our dinner plate. I needn't had worried. Served with Mean Chef's Steak Au Poivre and Best Baked Potato, Hubby dunked both his steak and bites of potato into the wonderful cheesiness of this creamed spinach. It was a great meal, and this dish will be repeated.
From: LauraMac
On Mar 5, 2008
Even my toddler loved this spinach! I wouldn't change anything in the recipe as it is perfect as is. Thanks for sharing this!
From: JaniceJean
On Dec 28, 2002
Mysterygirl- Thansk for sharing. How can you go wrong with heavy cream, garlic and butter?!? Did have to really drain the spinach so as not to dilute the heavenly base.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (299g) Recipe makes 8 servings |
||
| Calories 465 | ||
| Calories from Fat 370 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.1g | 63% | |
| Saturated Fat 25.5g | 127% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 452mg | 18% | |
| Potassium 1075mg | 30% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 1.9g | ||
| Protein 17.0g | 34% | |
| Vitamin A 17412mcg | 348% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 50mg | 83% | |
| Vitamin E 3mcg | 12% | |
| Calcium 523mg | 52% | |
| Iron 4mg | 27% | |
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