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Nutrition Facts

Serving Size 1 (134g)

Recipe makes 8 servings

Calories 126
Calories from Fat 33 (26%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 1.0g 4%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.2g
Cholesterol 28mg 9%
Sodium 372mg 15%
Potassium 207mg 5%
Total Carbohydrate 22.4g 7%
Dietary Fiber 1.8g 7%
Sugars 3.2g
Protein 3.8g 7%

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Christmas Dinner

Hazeleyes

Shirley's Corn Casserole

Recipe #15862 | 40 min | add private note
Mysterygirl

By: Mysterygirl
Dec 16, 2001

This is my cousin's recipe, it looks so pretty on a Christmas buffet and tastes great too.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
  2. 2
    Remove and sprinkle cheese on top and bake until cheese is melted.

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Featured Reviews for This Recipe

From: Boob

On Dec 5, 2007

Made this for Thanksgiving. Everyone said it was ok, but not great. Most of it got thrown out. It wasn't horrible, and it could possibly just be my family. They aren't always open to new things. Probably won't make again though. Sorry. The recipe was really easy to do, and mine was not runny like some others had said they had trouble with. Thanks for the recipe

0 people found this review helpful

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  • From: cookiemakin'mama

    On Nov 28, 2007

    the flavor of this was good but it was way too runny, should have left out the milk i think and it needed to be in the oven longer. also the cheese looked greasy on top, it was really unappealing,sorry

    0 people found this review helpful

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  • From: Loves2Teach

    On Jan 8, 2005

    To be honest....I wasnt sure if I would like this at all- but it really is a great dish! It tastes great with mashed potatoes. My dh has already asked for me to make it for him. Thanks so much for sharing MG.

    3 people found this review helpful

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  • From: Lali

    On Jan 13, 2002

    Thank you. Mom used to make this dish but I never got her recipe for it. All I could remember was the crackers and the corn. Brings back memories of my childhood!!!

    3 people found this review helpful

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  • Read all 16 reviews

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