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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 459g Recipe makes 5 rolls) The following items or measurements are not included below: Morton Tender Quick salt |
||
| Calories 733 | ||
| Calories from Fat 351 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.1g | 60% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 17.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 294mg | 98% | |
| Sodium 349mg | 14% | |
| Potassium 1477mg | 42% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.3g | ||
| Protein 87.9g | 175% | |
Ingredients
- 5 lbs ground chuck
- 2 1/2 teaspoons coarsely ground pepper
- 4 tablespoons Morton Tender Quick salt
- 1 teaspoon garlic powder
- 2 1/2 teaspoons mustard seeds
- 2 1/2 teaspoons liquid smoke
Directions
1
Mix all ingredients together in glass or plastic bowl.2
DO NOT USE ANY METAL!3
Cover and put in refrigerator.4
Mix each day for 3 days.5
On fourth day, mix and form into 5 logs.6
Place on broiler pan.7
Bake 150F degrees to 160F degrees for 9 hours.
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- Course > Appetizers
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- Main Ingredient > Meat > Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make
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- Preparation > Equipment > Outdoor > Smoker
- Preparation > Number of Servings
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Featured Reviews for This Recipe
From: cylee
On Nov 17, 2007
This is still cooking in my oven and I cannot wait another minute to rate. I honestly don't CARE what it tastes like....my house smells ravishing!!! (ok - I cut a bit off the end of one log...and it IS as good as everyone else says!!!) Kudos to Lali! Thanks for another keeper!
From: Aubrey Green
On May 12, 2007
Cooked in my smoker for a couple of hours. Co workers love it. Said it compared to local store brand. Thanks
From: Mysterygirl
On Jun 4, 2004
It worked! They look like summer sausage! I'm so thrilled because I had to bake mine at 170 degrees since that is as low as my oven will go. I also ended up baking it for an extra half hour because I did them overnight. Next time though, I will add more garlic because I am such a garlic fanatic. Thanks for a great recipe. I'll definitely make this again when these are gone.
From: Dotty2
On Dec 8, 2004
This is the best. I made some for the holidays but I know that I will be making this all year long. Nothing to change in the recipe. It is wonderful on crackers as well as a sandwitch. I will not be buying Summer Sausage again. Thank you
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