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From: Wepa
On Mar 2, 2006
Didn't have any whole wheat flour, so I used all purpose. Would like to try again using whole wheat. Must have been good though, was gone in less than 24 hours!
From: Mel D
On Mar 6, 2006
I made according to recipe and it was very tasty. Not too sweet and very moist. Yum :o)
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 41g Recipe makes 32 pieces) |
||
| Calories 109 | ||
| Calories from Fat 53 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 146mg | 6% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 6.5g | ||
| Protein 2.2g | 4% | |
| Vitamin A 119mcg | 2% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 42mg | 4% | |
| Iron 0mg | 3% | |
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