1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 6 servings |
||
| Calories 154 | ||
| Calories from Fat 54 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 313mg | 13% | |
| Potassium 376mg | 10% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 20.6g | ||
| Protein 1.2g | 2% | |
people who like this recipe also like:
Greek Potatoes (Oven-Roasted and Delicious!)
By: evelyn/athens
By: katia
By: Maïté G.
By: mama's kitchen
By: judyjudyjudy
Honeyed Carrots
By: kzbhansen
Feb 27, 2006
This is really tasty and my kids loved this when they were younger
SERVES 6
Ingredients
- 1 1/2 lbs carrots, sliced
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/3 cup honey
- 1 teaspoon lemon juice
Directions
1
Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.2
Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.3
Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Honeyed Carrots recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: RéeLani
On Jan 26, 2008
Made for dinner this past week with some chicken. DH was surprised by the honey flavor and couldn't decide if he liked it or not. I enjoyed trying it. This was just middle of the road for us.
From: J-Lynn
On Sep 23, 2007
My husband and I just didn't care for this that much. I've made carrots with a brown sugar/butter mixture, and in comparison we like that better.
From: ~Leslie~
On Jun 22, 2006
Delicous! I did make a smaall adjustment, in that I wrapped these in foil and put them on the grill, with all of the ingredients in the foil. They turned out wonderfully! I added some freshly ground balck pepper and yummo! Thanks for posting!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved