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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 8 servings |
||
| Calories 208 | ||
| Calories from Fat 76 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 68mg | 2% | |
| Potassium 256mg | 7% | |
| Total Carbohydrate 31.3g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 28.8g | ||
| Protein 5.2g | 10% | |
| Vitamin A 141mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 157mg | 15% | |
| Iron 1mg | 8% | |
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