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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 8 servings The following items or measurements are not included below: 1 slice lemons |
||
| Calories 347 | ||
| Calories from Fat 22 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 31.8g | ||
| Protein 2.0g | 3% | |
Best of Bridge Danish Glogg
By: Lennie
Dec 13, 2001
The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.
SERVES 8 -10
Ingredients
- 1 (26 ounce) bottle red wine
- 1 cup brandy
- 1 (12 ounce) bottle beer
- 1 orange, rind on,thinly sliced (seeds discarded)
- 1 slice lemon
- 3/4 cup white sugar
- 3 whole cinnamon sticks
- 1 tablespoon whole cloves
- 1 cup raisins
- 1/3 cup slivered almond
Directions
1
Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.2
Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.3
Remove lemon slice and orange slices, and spice bag, before serving.
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