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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 8 servings |
||
| Calories 384 | ||
| Calories from Fat 207 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 94mg | 31% | |
| Sodium 2104mg | 87% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 17.5g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 14.1g | ||
| Protein 26.8g | 53% | |
Chicken Wings With Honey-Soy Garlic Glaze
By: KITTENCAL
Feb 23, 2006
I made these many times in the past for parties, there is never any left, and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings. Plan ahead the wings have to marinate for 24 hours. Make certain to have lots of napkins when you serve these!
SERVES 8
Ingredients
- 1 cup soy sauce
- 8 green onions, chopped
- 1/3 cup white vinegar
- 1/4 cup honey, plus
- 2 tablespoons honey
- 1/2 teaspoon cayenne (add in more for extra heat)
- 1-2 tablespoon chopped fresh ginger
- 3 tablespoons fresh minced garlic
- 2 tablespoons sesame oil
- 20 whole chicken wings (tips cut of)
- toasted sesame seeds
Directions
1
In a large bowl mix together the first 8 ingredients.2
Stir in the chicken wings; toss to coat.3
Cover and refrigerate for 24 hours.4
When ready to bake, set oven to 400 degrees.5
Arrange the wings on a baking sheet/s.6
Pour the marinade into a small saucepan.7
Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.8
Arrange the cooked wings on a platter.9
Sprinkle with sesame seeds.10
Boil the reserved marinade until slightly thickened (about 6 minutes).11
Serve the wings with the boiled marinade as a dipping sauce.12
Delicious!
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- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Preparation > Time to Make > > 1 day
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Refrigerator
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #722606
On Jan 10, 2008
Great recipe, I thoroughly enjoyed these and would definitely make them again.
From: Meli-lynne
On Jan 3, 2008
made these for my new years party, and they turned out perfect...very tasty, and got completely eaten up! Also nice and easy to make as well..Thanks! 
From: Chef KLC
On Mar 4, 2007
These are some great tasty, sticky wings!! I have made a couple times and decided to use reduced salt soy sauce or tamari soy sauce. Thanks for a great recipe!!
From: Pokey in San Antonio, TX
On Apr 4, 2006
These were a huge hit this weekend! I did whole wings and drumsticks. I cooked them on the grill, of course, using indirect heat, and mesquite for smoke. After they came off the grill and were still sticky, I hit them again with some Tony's. Apparently the wings weren't done though, because they simply flew off the plate ;0). I will be making these again. Thanks for posting.
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