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Turkey or Beef filling for burritos
By: WJKing
By: katia
By: Meghan
By: Vicki in CT
By: Lainey6605
Grilled Artichokes
Ingredients
Directions
1
Slice artichoke tops off, crosswise. Trim Stems.2
Boil or steam artichokes until bottoms pierce easily, or a petal pulls off easily.3
Drain artichokes. Cool. Cut each artichoke in half lengthwise and scrape out fuzzy center and any purple tipped petals.4
Mix remaining ingredients in a large plastic bag. Place artichokes in the bag and coat all sides of the artichokes. For best flavor marinate in the mixture overnight in the refrigerator but should marinate at least one hour.5
Drain artichokes. Place cut side down on a grill over a solid bed of medium coals or gas grill on medium. Grill until lightly browned on the cut side, 5 to 7 minutes. Turn artichokes over and drizzle some of the remaining marinade over the artichokes. Grill until petal tips are lightly charred, 3 to 4 minutes more.6
Serve hot or room temperature.
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Featured Reviews for This Recipe
From: IngridH
On Apr 25, 2008
I liked these. They were a nice alternative to the standard boiled artichoke dipped in mayo. Great side for grilling, although I wouldn't make this my standard recipe for artichokes.
From: Dalixra
On Feb 24, 2006
Made this recipe and it's WONDERFUL! Definitley recommend you try it if you like artichokes!
From: Rachael Bregman
On Feb 27, 2006
oh my goodness, that was incredible. I love the tanginess of the balsamic. The taste was really rich and the presentation is beautiful. I will definately be having these again and again
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar |
||
| Calories 105 | ||
| Calories from Fat 62 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 579mg | 24% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 0.2g | ||
| Protein 3.7g | 7% | |
| Vitamin A 144mcg | 2% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 0mcg | 3% | |
| Calcium 38mg | 3% | |
| Iron 1mg | 7% | |
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