Imperial Twice Baked Potatoes

Ingredients

• 4 large baking potatoes, baked
• 1/4 cup margarine or butter
• 2/3 cup milk
• 2 tablespoons onions, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup cheddar cheese, grated
• paprika (optional)

Directions

1. 1

   Cut hot baked potatoes in half, scoop out insides, reserving shells.

2. 2

   In large bowl, beat potatoes and margarine until creamy. Gradually beat in milk; stir in onion, salt and pepper.

3. 3

   Spoon mixture into reserved shells and sprinkle with cheese.

4. 4

   Arrange in baking dish and bake at 375 F for 20-25 minutes or until heated through.

5. 5

   Sprinkle with paprika and serve.