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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 6 servings |
||
| Calories 286 | ||
| Calories from Fat 276 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 19.4g | 97% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 4mg | 0% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 3.1g | ||
| Protein 0.4g | 0% | |
Ingredients
- 1 cup unsalted butter, softened
- 2 tablespoons confectioners' sugar
- 1/2 cup raspberries or strawberries or blueberries
Directions
1
Using and electric mixer, beat butter with confectioners sugar until fluffy.2
Add berries and blend on low until just combined.3
If berries are tart, you may add more sugar, if desired.4
No time or servings specified, so these are a guess.
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