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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 8 servings |
||
| Calories 14 | ||
| Calories from Fat 0 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 148mg | 6% | |
| Potassium 130mg | 3% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.0g | ||
| Protein 0.5g | 1% | |
El Chico's Salsa
Recipe #157038 |
10 min |
10 min prep |
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By: Molly53
Feb 21, 2006
From a copycat site.
SERVES 8
Ingredients
- 2 cups tomatoes (either fresh or canned)
- 1/2 cup onion, chopped
- 1 tablespoon fresh cilantro, chopped
- 2 tablespoons green chilies, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon granulated sugar
- 1 tablespoon vinegar
Directions
1
Mix all ingredients thoroughly.2
Serve immediately or cover & refrigerate.
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- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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