Quorn Chili

Ingredients

• 1 (300 g) package quorn mince
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 (300 g) can kidney beans, washed and drained
• 1 (400 g) can chopped tomatoes
• chili powder
• 2 tablespoons olive oil
• salt & pepper
• boiled rice

Directions

1. 1

   Saute chopped onion and chopped bell pepper in olive oil for a few minutes.

2. 2

   Add the pack of Quorn Mince and saute for a further few minutes.

3. 3

   Add the kidney beans, chopped tomatoes, salt, pepper and chilli powder to taste.

4. 4

   Bring to the boil while stirring regularly, cover and simmer for 20-30 minutes.

5. 5

   Serve with a large portion of boiled rice - Basmati is my favourite!

6. 6

   Can also be cooked in the slowcooker.