Ravioli Prosciutto Alfredo With Herbes De Provence

Ingredients

• 1 lb cheese ravioli (or filled ravioli or tortellini of choice)
• 1/2 tablespoon butter
• 1/2 tablespoon herbes de provence
• 1 cup heavy cream
• 3-4 ounces sliced prosciutto

Directions

1. 1

   Cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet.

2. 2

   Add herbes de provence to the melting butter. When butter is completely melted, add cream and the sliced prosciutto. Bring to a slow simmer and thicken to desired consistency.

3. 3

   Drain pasta and add to sauce, stirring gently for 2 minutes. Serve with garlic toast.

4. 4

   To aid in alleviating strong feelings of diet guilt, distract yourself with a good movie.