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Peanut Butter & Chocolate Chips Banana Bread
RECIPE BY: DiScharf
This is a combination of recipes for different tastes and types of cooking, and here it is!
Posted on: Feb 21, 2006
Ingredients
Directions
1
Preheat oven to 350°F.2
Butter and flour a 9"x5" loaf pan.3
Sift together first 4 ingredients in a bowl.4
Combine next 3 ingredients and another bowl and beat with an electric mixer until light and fluffy.5
Add eggs, one at a time, beating well after each addition.6
Stir in flour mixture until just combined.7
Combine bananas with lemon juice, & vanilla extract and fold into batter.8
Fold chocolate chips into batter, as well.9
Transfer batter to loaf pan and bake in the middle of the oven.10
Bake for 1 hour and 10 minutes, or until tester comes out clean.11
Cool bread in pan on rack 10 minutes and invert onto rack to cool completely.
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Featured Reviews for This Recipe
From: Zaney1
On Jun 20, 2006
Very good! I used all allpurpose flour, butter instead of shortening,plain peanut butter,increased the brown sugar to 1 cup, increased the vanilla to a TBSP, used milk chocolate chips instead of dark and accidently increased the lemon juice to 1 TBSP. It was great! Definately a glass of milk treat. I also baked it in a bundt pan instead of a loaf pan. The extra lemon juice didn't adversely affect the bread at all. It disappeared fast!
From: KITTENCAL
On Feb 22, 2006
When I saw this I had to try it right away! It's a great recipe with a wonderful taste, but I would have prefered it to rise a little more, I found it to be a little heavy and dense, I think I will add in 1/2 teaspoon baking powder along with the baking soda next time I make it, I increased the brown sugar to 1 cup, and also increased the vanilla to 1 tablespoon. Thanks Di!...Kitten
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 12 servings |
||
| Calories 402 | ||
| Calories from Fat 203 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 325mg | 13% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 23.2g | ||
| Protein 9.3g | 18% | |
| Vitamin A 63mcg | 1% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 1% | |
| Calcium 34mg | 3% | |
| Iron 1mg | 9% | |
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