Maui Style Ahi Poke

Ingredients

• 1 lb fresh ahi tuna, cubed 3/4 inch
• 1/2 cup soy sauce
• 1/2 cup green onion, chopped, save some for garnish
• 1 teaspoon sesame oil
• 1 jalapeno pepper, diced
• 1 lime, juice of
• 1 tablespoon sesame seed, toasted
• 1 tablespoon macadamia nuts, diced fine
• 2 tablespoons sweet chili sauce, for frozen (optional)

Directions

1. 1

   Cut the Ahi, place in a mixing bowl.

2. 2

   Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.

3. 3

   If using frozen Ahi add chili sauce to above bowl.

4. 4

   Add to the Ahi and very gently mix, not to break up Ahi.

5. 5

   Place on a platter, garnish with the rest of the green onion.

6. 6

   Platter tips.

7. 7

   Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.