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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (376g) Recipe makes 2 servings |
||
| Calories 459 | ||
| Calories from Fat 169 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 4115mg | 171% | |
| Potassium 866mg | 24% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.6g | ||
| Protein 62.2g | 124% | |
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