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Nutrition Facts

Serving Size 1 cookies 21g

Recipe makes 45 cookies)

Calories 92
Calories from Fat 37 (40%)
Amount Per Serving %DV
Total Fat 4.2g 6%
Saturated Fat 2.6g 13%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 101mg 4%
Potassium 102mg 2%
Total Carbohydrate 13.1g 4%
Dietary Fiber 0.3g 1%
Sugars 5.5g
Protein 0.9g 1%

how is this calculated?

Allspice Cookies

Recipe #156604 | 2½ hours | 2¼ hours prep | add private note

By: looneytunesfan
Feb 20, 2006

From Home Cooking Magazine

45 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    In a large bowl, mix flour, brown sugar, ginger, baking soda, cinnamon, cloves and salt. With a pastry blender, cut in butter. Add molasses. Mix well by hand.
  3. 3
    Form a large ball and cut in half. Roll each half in wax paper and refrigerate until firm enough to slice, about 2 hours.
  4. 4
    Slice 1/4 inch thick. Bake 10 minutes. Cool cookies slightly on sheet before removing to a rack to cool completely.

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