Tortellini Pasta Salad With Shrimp

Ingredients

• 9 ounces spinach tortellini
• 2 small zucchini, cooked and sliced
• 2 small tomatoes, cut into wedges
• 7 ounces marinated artichoke hearts, drained and quartered
• 1/4 cup sliced ripe olives, drained
• 1 tablespoon Italian dressing
• 1/8 teaspoon crushed red pepper flakes
• 1-2 tablespoon chopped fresh parsley
• 1 lb cooked shrimp, thawed and drained
• 2 tablespoons grated parmesan cheese
• 2/3 cup fat-free Italian salad dressing (we used Newmans Own)

Directions

1. 1

   Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.

2. 2

   Drain and transfer to a large bowl.

3. 3

   Combine remainimg ingredients with tortellini and toss gently.

4. 4

   Can serve this way or refrigerate.