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Nutrition Facts

Serving Size 1 (351g)

Recipe makes 6 servings

Calories 644
Calories from Fat 311 (48%)
Amount Per Serving %DV
Total Fat 34.6g 53%
Saturated Fat 13.8g 69%
Monounsaturated Fat 14.8g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 2164mg 90%
Potassium 704mg 20%
Total Carbohydrate 59.1g 19%
Dietary Fiber 3.4g 13%
Sugars 17.8g
Protein 26.2g 52%

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Buttermilk Biscuit Bubble Pizza

Recipe #156348 | 45 min | 20 min prep | add private note
KITTENCAL

By: KITTENCAL
Feb 16, 2006

A change from regular pizza, you may adapt this recipe to your liking by changing the ingredients

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Set oven to 375 degrees F.
  2. 2
    Grease a 13 x 9-inch baking dish.
  3. 3
    In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
  4. 4
    Cut EACH biscuit into four even pieces with kitchen shears.
  5. 5
    Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
  6. 6
    Spread HALF of the sauce on top of the biscuits.
  7. 7
    Top with the full amount of pepperoni.
  8. 8
    Then sprinkle HALF of the mozza cheese on top of the pepperoni.
  9. 9
    Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
  10. 10
    Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
  11. 11
    Bake for about 20-25 minutes or until the sides are golden brown.

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Featured Reviews for This Recipe

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From: bmcnichol

On Jan 27, 2008

My boys loved this. This was really good and easy to make. I followed the recipe as written other then I didn't add the black olives as no one in my house likes black olives but me. I also used red peppers instead of green as that is what I had. My boys said I could make this any time! Thanks Kit!

0 people found this review helpful

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    From: Kim-mom-4--se-bg-gm

    On Jan 19, 2008

    This recipe has become a true family favorite - I make it at least every other Friday! The kids like trying different ingredients, but the crust is their favorite part! I make a garlic butter sauce and the kids love to tear off the crust (comes off in perfect little bites) and dip away! Thank you for this recipe!

    0 people found this review helpful

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  • From: october sky

    On Aug 24, 2006

    This is a very tasty, quick dish that is enjoyed by both adults and children. I've made this a few times, and have left out the green peppers and black olives, but added ham and ground sausage to make it more of a meat lovers style. I've also added an extra cup of sauce, which is just my preference. I've taken it to potlucks, and it has went over very well, and I have had many requests for the recipe. Its a different, and easy way to make pizza. Thanks for sharing such a great recipe.

    1 person found this review helpful

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    From: KelBel

    On Apr 22, 2006

    This was very good. Like a thick crust supreme pizza. Hubby said he prefers regular pizza (but he likes thin crust), but liked it none the less. Another great one by Kitten!

    1 person found this review helpful

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  • Read all 10 reviews

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