1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 6 servings The following items or measurements are not included below: pepper |
||
| Calories 156 | ||
| Calories from Fat 64 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 368mg | 15% | |
| Potassium 288mg | 8% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 16.5g | ||
| Protein 2.3g | 4% | |
people who like this recipe also like:
Andes Crème De Menthe Cookies - Andes Mint Cookies
By: KC_Cooker
By: tklysen
Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)
By: KITTENCAL
By: shapeweaver
Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
By: Kree
Kfc Coleslaw Copycat Coleslaw
By: Swede16tc
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
SERVES 6 -8
Ingredients
- 8 cups cabbage, finely chopped
- 1/4 cup carrot, shredded
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Directions
1
Cut cabbage and carrots into small pieces about the size of rice kernels (the food processor is great for this!).2
In a salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Kfc Coleslaw Copycat Coleslaw recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: gillygirl
On Sep 1, 2008
At this time of year we have a lot of cabbage in the garden, so I decided to try this recipe. We love it - in fact we tend to sit around the table once the meal is over just eating the coleslaw! I did find it a little too liquidy with the 1/4 cup of milk and buttermilk, so I just add the buttermilk now. I also use about 1cup of mayo and add some onion.
From: Tessa in VA
On Aug 18, 2008
Very similar to KFC and extremely delicious. I made too much (family of four) and had to throw some out, but this recipe size would be great for a potluck or barbecue.
From: Chef #365178
On Jan 7, 2007
Wonderful! I added a small shredded red onion. Came out delicous. I served it for a party and everyone loved it.
From: Chef Dawn Renee
On Dec 18, 2006
I made this for my husband's work while they remodel. They work overnight so this makes it simple for them to eat. I made it with Crockpot BBQ Chicken Sandwiches. Everyone loved it!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved