Easy Vegetable Rice Medley

Ingredients

• 1 tablespoon oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery rib, chopped
• 1/2 red pepper, chopped
• 1 (14 1/2 ounce) can chicken broth
• 1 1/2 cups MINUTE White Rice, uncooked
• 1 cup frozen peas
• salt and pepper, to taste

Directions

1. 1

   Heat oil in a skillet.

2. 2

   Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.

3. 3

   Add broth; bring to a boil.

4. 4

   Stir in rice and peas; cover.

5. 5

   Simmer 5 minutes.

6. 6

   Remove from heat.

7. 7

   Let stand 5 minutes before serving.

8. 8

   ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.