Stuffed Mushrooms Shaun's Way

Ingredients

• 1 (170 g) can crabmeat
• 1 (250 g) package cream cheese
• 1 garlic clove
• 15-24 fresh mushrooms (depends on size)
• 2 tablespoons lemon pepper
• 1 teaspoon salt
• 1/4 cup lemon juice
• 3/4 cup mozzarella cheese

Directions

1. 1

   Fry mushroom stems in ½ tbsp of butter , chopped garlic and 1 ½ tbsp of Lemon Pepper.

2. 2

   Add cream cheese and crab meat with rest of the lemon pepper and lemon juice. Mix well.

3. 3

   Stuff mushroom caps.

4. 4

   Cover with grated mozzarella cheese.

5. 5

   Bake at 375° until cheese melts.

6. 6

   These are fabulous mushrooms. My cousin Shaun makes them every year for family Christmas. You can change out the crab meat for shrimp or escargots.