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Fruit Crunch Sundae
RECIPE BY: DiScharf
This is one of Ina Garten's recipes and when I saw it yesterday, I figured I'd better post it before it is no longer available. This looked absolutely awesome!
Posted on: Feb 13, 2006
Ingredients
Directions
1
Preheat oven to 350°F.2
Toss the oats, coconut, almonds, oil and honey together in a large bowl until they are completely combined.3
Pour into a sheet pan and bake, stirring occasionally with a spatula, until the mixutre turns a nice, even golden brown, about 20 minutes.4
Remove the granola from the oven and allow to cool, stirring once.5
Combine the strawberries, blueberries, and pineapple in a bowl.6
In 4 ice cream sunadae glasses, layer first the fruit, then the yogurt and the cooked granola alternately until you fill the glasses.7
Serve with a long spoon and enjoy!
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Featured Reviews for This Recipe
From: Chef #256124
On Jun 17, 2006
Awesome recipe, especially when made with Greek yogurt (Fage). Trader Joe's has it. Don't skip the pineapple. In my opinion, that takes the recipe over the top this time of year when pineapples are so sweet.
From: Roxygirl in Colorado
On Mar 22, 2006
I just finished my delicious sundae! The hardest part was waiting for the granola to cool. I didn't have any strawberries, but I used some leftover blueberry compote and pineapple. The blueberries were great with the creamy yogurt. I can't wait to make again! Roxygirl
From: Marie Nixon
On Feb 26, 2006
Over the top fantastic! The granola was so very easy to make. I can't rave enough about this recipe. Thanks for posting it.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 4 servings |
||
| Calories 421 | ||
| Calories from Fat 229 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.6g | 39% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 88mg | 3% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 24.0g | ||
| Protein 10.7g | 21% | |
| Vitamin A 139mcg | 2% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 20mg | 33% | |
| Vitamin E 5mcg | 18% | |
| Calcium 195mg | 19% | |
| Iron 1mg | 10% | |
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