Hot Italian Sausage "venison"

Ingredients

• 2 lbs ground venison
• 2 lbs ground pork
• 3 1/2 teaspoons garlic, minced
• 4 1/2 teaspoons salt
• 7 teaspoons fennel seeds
• 1 1/4 teaspoons cayenne pepper
• 3 1/4 teaspoons red pepper flakes
• 7 teaspoons ground black pepper
• 1/4 cup cold water

Directions

1. 1

   Mix meats together.

2. 2

   In a seperate container mix dry ingredients thoroughly.

3. 3

   Combine meat and spices, mix thoroughly.

4. 4

   Add water.

5. 5

   Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.

6. 6

   Can be stuffed into Medium Casings or used in bulk form depending on your recipe.