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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 20 servings |
||
| Calories 236 | ||
| Calories from Fat 117 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 33.3g | 11% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 26.6g | ||
| Protein 2.7g | 5% | |
Gluten Free Chocolate Marshmallow Truffles
By: GlutenFreeGirl
Feb 12, 2006
These Gluten free treats are really easy to make, the clean up is quick and they are really really yummy. They taste just like the chocolate covered marshmallows eggs that you can buy at Easter. I just recently got this recipe and they are now one of my new favorites.
SERVES 20
Ingredients
- 1 (250 g) package large marshmallows
- 1 (700 g) package chocolate chips, melted
- 2/3 cup chopped almonds
Directions
1
Dip marshmallows, one at a time, in melted chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.2
Place marshmallows, in single layer, on sheets of wax paper, sprinkle each with about 1 teaspoons almonds.3
Put in fridge for about 1-1/2 hours or until chocolate hardens. Store in airtight container at room temperature.
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- Course > Desserts > Candy
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- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
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- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
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