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Grilled Moroccan Chicken
RECIPE BY: Mirj
A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.
Posted on: Dec 11, 2001
Ingredients
Directions
1
Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.2
Process until smooth.3
Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.4
Preheat the grill to medium hot.5
Grill chicken breasts 5-7 minutes on each side, or until done.
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Featured Reviews for This Recipe
From: Chef #658542
On May 14, 2008
OH WOW! Everybody is right about this chicken--it is sooo good! This recipe will be kept for sure and used over and over. Thanks Mirj, for a truly delicious recipe that my whole family loved! 10 STARS!!
From: WJKing
On Jan 9, 2004
Well - let's do one word for this one - WOW! That's it! 
I placed all items into a gallon freezer bag, then added chicken, and let it marinate for 2 hours.
Grilled the chicken, and served it alongside carrots piedmontese (#24156), zucchini ribbons w/ basil butter (#34110), swiss chard w/ feta cheese (#11548)...a fabulous meaal - and fairly low-carb.
THIS is a keeper! I'm keeping this in mind for times when company comes on short notice - WONDERFUL - thank you!
From: R Belz
On Jul 15, 2004
Made this last night and LOVED it. Skewered small pieces of chicken with red and yellow peppers, served with Spinach and Feta Orzo, store-bought naan, tomato salad, with oranges sprinkled with cinnamon for dessert. It was fabulous and so easy!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 4 servings |
||
| Calories 382 | ||
| Calories from Fat 260 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 20.2g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 664mg | 27% | |
| Potassium 402mg | 11% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.4g | ||
| Protein 28.0g | 55% | |
| Vitamin A 1084mcg | 21% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 3mcg | 12% | |
| Calcium 39mg | 3% | |
| Iron 2mg | 13% | |
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