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Nutrition Facts

Serving Size 1 (102g)

Recipe makes 5 servings

The following items or measurements are not included below:

durian

Calories 281
Calories from Fat 67 (23%)
Amount Per Serving %DV
Total Fat 7.5g 11%
Saturated Fat 5.3g 26%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 84mg 28%
Sodium 411mg 17%
Potassium 84mg 2%
Total Carbohydrate 48.4g 16%
Dietary Fiber 1.3g 5%
Sugars 28.7g
Protein 5.9g 11%

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Jonny's Durian Breakfast Muffins

Recipe #155799 | 30 min | 15 min prep | add private note

By: Evil Jungle Prince
Feb 12, 2006

These are fabulous breakfast muffins with an exotic, tropical twist. Tempered with sweet coconut milk and a bit of vanilla, they will easily convert anybody questioning the King of Fruits.

SERVES 5 -6 , 6 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 325F (or 310F for convection ovens).
  2. 2
    Remove any stringy portions of the durian flesh.
  3. 3
    Mix all ingredients in blender.
  4. 4
    Place mixture into muffin pan. (This recipe is for 5-6 large muffins.).
  5. 5
    Bake for 15 minutes. Let cool before removing muffins. Place muffins on rack to further dry their exteriors before eating.
  6. 6
    Tip: do not consume these with alcohol as consuming durian fruit with alcohol is dangerous. Durian is a 'heaty' food so serve together with a 'cooling' food such as banana or mangosteen.

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Featured Reviews for This Recipe

From: D.C.P.

On Mar 4, 2007

This was really good. I doubled the recipe and got 21 normal-size cupcakes out of it. If I'd filled them a bit less full, it would have made 2 dozen. I cooked a little longer until the center was set, but think they could have stood to be underdone.

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