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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (363g) Recipe makes 6 servings |
||
| Calories 506 | ||
| Calories from Fat 347 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.6g | 59% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 26.7g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 230mg | 76% | |
| Sodium 561mg | 23% | |
| Potassium 323mg | 9% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.1g | ||
| Protein 31.5g | 63% | |
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Easy Spicy Baked Cajun Shrimp
By: KITTENCAL
Feb 11, 2006
Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. The Best Creole/Cajun Seasoning Mix works great for this!
SERVES 6
Ingredients
- 1 cup olive oil
- 3 tablespoons creole seasoning (try The Best Creole/Cajun Seasoning Mix for this)
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 pinch cayenne pepper (optional)
- salt (use only if you Cajun seasoning does not have salt in it)
- 2 lbs large raw shrimp, shelled and deveined
Directions
1
Butter a 13 x 9-inch baking dish.2
In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.3
Pour over the shrimp and toss to coat; cover and chill for 1 hour.4
Set oven to 450°F.5
Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.6
Serve with lemon wedges and crusty bread.
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- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > North American > United States > Southern > Cajun
- Cuisine > North American > United States > Southern > Creole
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Equipment > Refrigerator
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Spicy
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Ang11002
On Nov 28, 2006
I made this on Saturday and although I enjoyed them, the seasonings didnt really stand out to me. Thanks for an easy recipe though Kit!! 
From: Bev
On May 9, 2006
If you like spicy shrimp, this is just the recipe for you! To quote my husband, "This may very well be the BEST shrimp I have ever eaten!!" That says it all, folks! Simple to prepare, and the BEST shrimp you may ever eat!! Loved it, Kittencal : ) Thanks again!!
From: Kim127
On Feb 23, 2006
This was ssooooo good. I halved the recipe as it was just my mom and I, but shouldn't have. I think we could have eaten the whole thing. Very simple to make. Just the right amount of spice. I didn't have the cayenne, but threw in a dash of crushed red pepper. Yum. Thanks Kitten!!
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