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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 65g Recipe makes 1/4 cup) The following items or measurements are not included below: 2 1/2 teaspoons celery salt |
||
| Calories 246 | ||
| Calories from Fat 108 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 653mg | 18% | |
| Total Carbohydrate 35.6g | 11% | |
| Dietary Fiber 14.9g | 59% | |
| Sugars 4.3g | ||
| Protein 9.2g | 18% | |
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Old Bay Seasoning #2
By: DiB's
Dec 11, 2001
If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp.
1/4 cup
Ingredients
- 1 tablespoon ground bay leaf
- 2 1/2 teaspoons celery salt
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons black pepper
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes, ground
- 1/4 teaspoon mace
- 1/4 teaspoon cardamom
Directions
1
Combine well and store in an airtight continer.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Chef #663292
On Apr 22, 2008
I had just recently run out of the last batch I'd made and couldn't remember where I'd found the recipe. Finally found it again! This is my favorite seasoning for fish, it really adds a great, unique flavor and compliments it well. I'm gonna make another batch today. Thanks!
From: Big Bill in Big D
On Dec 15, 2007
I have not used this knock-off in my cooking but I plan to make lots of it to use as Christmas gifts. A lot of posts are concerned with the ground bay leaves. Chefs started using ground bay leafs in their receipes to make certain that no whole leaves were overlooked before serving. There is no difference whatever in the taste. But, I have a suggestion — at SpiceBarn.com you can get a one-pound bulk bag of the powdered leaves for $6.39 plus S/H. That should keep you, your family, all you friends, and many casual acquaintances supplied for several years.
From: BeachGirl
On Apr 13, 2003
A very good substitute for Old Bay Seasoning. I did use the optional ground mace and ground cardamom. To compare, I tasted this mix and Old Bay Seasoning. The only change I'd make is to double the celery salt next time. Thanks Marj..this is a good copycat recipe!
From: Barb Gertz
On Nov 25, 2002
Thank you for posting the Recipe for Old Bay Seasoning. I had not been able to find it in our area. I have found several recipes that called for it. I made up some this morning. I am making up some and putting into little spice jars for Christmas gifts. Also including recipes.
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