No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 375g Recipe makes 1 cup) The following items or measurements are not included below: 1 cloves tea leaves |
||
| Calories 16 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.2g | ||
| Protein 0.0g | 0% | |
people who like this recipe also like:
By: s'kat
Greek Potatoes (Oven-Roasted and Delicious!)
By: evelyn/athens
By: HappyBunny
By: Sharon123
Ingredients
- 1 1/2 cups water
- 1 clove, crushed
- 1 pinch cinnamon
- 3/4 teaspoon tea leaves
- 1 teaspoon sugar
- 1 tablespoon milk (optional)
Directions
1
Put water on the heat for boiling alongwith crushed clove and cinammon powder.2
Cover with a lid tightly so as to retain the flavours.3
Let it boil for good 2 minutes.4
Lower the heat and add tealeaves/teabag.5
Turn the heat off and let it stand.6
Pour in the cup and add sugar and milk.7
Sip sip sip!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Clove and Cinnamon Tea recipes
Browse similar recipes by category
- Course > Beverages
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: bullwinkle
On Jan 24, 2005
I used Darjeeling my favorite tea to make this. It had a nice hint of spice. Very easy to make. I am adding this to my tea recipe collection. Thanks Minir.
From: Roosie
On Nov 30, 2004
Yum! I added a rather large pinch of cinnamon, which I enjoyed- it balances very well with the tea and cloves! I did find that I agree with Charishma that this benefits from being judiciously sweetened. I added about 1 1/2 tsp and I normally take my tea with no sugar at all! Very warming and cozy. A very nice cup of tea that would be enjoyed by all! Thanks Mini!
From: Charishma Ramchandani
On Jul 29, 2002
Warm, aromatic and invigorating best desribes this lovely tea. Had this as my after dinner drink tonight. I added 1 more tsp. of sugar. Thanks, Mini!
From: justcallmetoni
On Jul 22, 2005
I love spicy tea blends and this one was really easy and soothing. People who like chai tea will certainly enjoy this one. Though not as complex as chai, it has that same flavor quality. I used barley malt instead of sugar - which added a bit more flavor beyond just sweetness. Thank!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved