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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 2 pound loaf 902g Recipe makes 1 2 pound loaf) The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 1966 | ||
| Calories from Fat 112 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 3893mg | 162% | |
| Potassium 797mg | 22% | |
| Total Carbohydrate 388.4g | 129% | |
| Dietary Fiber 15.9g | 63% | |
| Sugars 2.3g | ||
| Protein 65.6g | 131% | |
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Italian Parmesan Bread for Bread Machine
By: Charmie777
Feb 9, 2006
I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)
1 2 pound loaf
Ingredients
- 1 1/2 cups water (or more, as needed)
- 4 cups flour
- 1/4 cup parmesan cheese
- 1 1/2 teaspoons salt
- 1 teaspoon italian seasoning (or pizza seasoning)
- 1 teaspoon garlic powder
- 2 1/2 teaspoons yeast
Directions
1
Add ingredients in order suggested by manufacturer.2
Mine is water first, then flour, then seasonings and cheese, lastly yeast.3
Run on basic or delay cycle.
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Browse similar recipes by category
- Course > Breads > Yeast
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Color Guard Mom
On Sep 14, 2008
For a flavored/seasoned recipe, this is outstanding! Very easy to throw together in the bread machine and very flavorful! Thanks for posting! Made for the I Recommend Tag Game.
From: WiGal
On Jul 6, 2008
Very good! I did add some chopped sun-dried tomato to this. Served this with Broccoli Dijon, Rice With Chayote (Fritanga), and Grilled Ham Steak and fresh pineapple as our dessert for a great meal. Thanks for sharing a keeper! Made for ZWT4 for the Flying Dutchess’.
From: NcMysteryShopper
On Nov 12, 2006
Wonderful Recipe!!! This bread is delicious and has the best balance of herbs and cheese. The texture is perfect and it is great for sandwiches! I used my bread maching dough cycle and then rolled it tightly into a long loaf. I let it rise for an additional 20 minutes and then baked it at 425 for 15 minutes, then did an egg wash and baked it for another 7 or 8 minutes. It was huge! (Great bread to bake when you are out of eggs!) I will be making this easy bread again!
From: AzJohn
On Jan 18, 2007
Great for cold meat sandwiches but best when used as base for pizza open faced sandwich, covered with medium cheddar cheese and sliced tomatoes and cooked under the broiler in the toaster oven until the tomatoes start to shrivel and the cheese is melting and the bread should be crispy. BE CAREFUL, THE PLATE IS HOT! AzJohn from Tucson
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