1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 6 servings |
||
| Calories 315 | ||
| Calories from Fat 130 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 687mg | 28% | |
| Potassium 460mg | 13% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 17.9g | ||
| Protein 23.5g | 46% | |
people who like this recipe also like:
Oven-Fried Chicken Chimichangas
By: Miss Annie
Mermaid's Tender Roast Chicken
By: riffraff
By: ms_bold
Bourbon-Glazed Pork Chops
By: ratherbeswimmin'
Feb 8, 2006
From Southern Living.
SERVES 6
Ingredients
- 1/2 cup firmly packed light brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons bourbon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 pork chops (bone-in, 1-inch-thick)
Directions
1
In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.2
Cover dish or seal bag and chill 30 minutes, turning once.3
Remove pork from marinade, reserving marinade.4
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.5
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.6
Pour sauce over chop and serve.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Bourbon-Glazed Pork Chops recipes
Browse similar recipes by category
Featured Reviews for This Recipe
From: djrcossey
On May 19, 2008
I used Kraft's Honey BBQ Sauce for the Dijon Mustard and cut the bourbon in half cause we are wimps. This was sooooooo good I am making this sauce for some chicken for my big BBQ this weekend to impress my guests. Thank you so much for sharing this!
From: Chef #517940
On Jun 14, 2007
My wife and I served this to 50 people at a local Elks Lodge event and got rave reviews. Now they keep asking us to cook more meals. The difference was we seared them on the grill then baked them in the marinade. They were very moist and full of flavor!
From: Lauralie41
On Aug 11, 2006
These are awesome pork chops! I used assorted bone in chops and marinated them in a glass baking dish. Substituted 2 tablespoons of beef broth for the bourbon. These will be made again soon! Thank you NurseDi!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved