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Fantastic Taco Casserole
RECIPE BY: Leilani
I originally found this recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.
Posted on: Feb 7, 2006
Ingredients
Directions
1
Brown ground beef and drain.2
Add taco seasoning and cook according to package directions, adding proper amount of water.3
Put corn chips on bottom of 8x8" dish.4
Cook refried beans on stove until hot.5
Add 1 cup cheese and 1 cup salsa. Stir until combined.6
Pour beans over corn chips in dish.7
Add beef to top of beans.8
Sprinkle remaining cheese over top.9
Sprinkle green onions and black olives over cheese.10
Bake in a 375 degree oven until the cheese is sufficiently melted.11
Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.
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Featured Reviews for This Recipe
From: llangrove
On Apr 28, 2008
Good and easy! I'm a meat and potatoes kind of girl, so I wasn't too sure about this recipe. Tonight I wanted to prepare something different. I used the recipe as a guide... I browned onions with the beef. I didn't have refried beans, so I used a can of drained kidney beans, instead. I added the beans to the beef mixture and then followed Leilani's instructions. The dish was different and good. Wonder of wonders, I really enjoyed it and I will make again. Thanks, Leilani!
From: *Parsley*
On May 23, 2006
Easy and delicious! I added chopped onion when I brown the beef. The chips don't get soggy, they stay crisp. This would be great to double and take to a potluck. The whole family loved this. Thanx for sharing this recipe; I'll make it again.
From: ladyfingers
On Sep 22, 2006
This was tasty, and ridiculously easy to make (even easier than tacos). I liked the fact everything was pre-cooked, and only required melting of the cheese in the oven. Such a snap to put together.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 7 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning 2 cups corn chips |
||
| Calories 341 | ||
| Calories from Fat 192 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.3g | 32% | |
| Saturated Fat 10.4g | 51% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.6g | ||
| Cholesterol 77mg | 25% | |
| Sodium 700mg | 29% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 2.0g | ||
| Protein 24.2g | 48% | |
| Vitamin A 582mcg | 11% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 1.7mcg | 27% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 3% | |
| Calcium 294mg | 29% | |
| Iron 3mg | 17% | |
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