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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozens 319g Recipe makes 2 dozens) |
||
| Calories 1645 | ||
| Calories from Fat 1076 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 119.7g | 184% | |
| Saturated Fat 75.0g | 374% | |
| Monounsaturated Fat 31.5g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 274mg | 91% | |
| Sodium 605mg | 25% | |
| Potassium 400mg | 11% | |
| Total Carbohydrate 133.8g | 44% | |
| Dietary Fiber 8.1g | 32% | |
| Sugars 30.1g | ||
| Protein 17.7g | 35% | |
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