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By: puppitypup
By: Mysterygirl
Minute Steak With Wine, Mushrooms and Onion
By: Oolala
By: Keolani
Caribbean Rice in a Rice Cooker
RECIPE BY: ~Rita~
This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've found the ratio that's right for you, it'll be very easy to have perfect rice your way. Yes you can make stove top as well. Be sure not to remove the lid till done cooking.
Posted on: Feb 7, 2006
Ingredients
Garnish
Directions
1
Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.2
Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.3
Press the cook button.4
When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.
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Featured Reviews for This Recipe
From: flightpillow
On Apr 18, 2008
This was excellent, the flavour was very good, I made it twice this week. thanks for sharing.
From: Kristi Waterworth
On Dec 25, 2007
This was pretty good. It did have a little bit of a blandness, but that might just be a personal thing. We will make it again, but next time, maybe use some pineapple juice and buillion instead of chicken broth. Thanks!
From: acerast
On Jun 27, 2007
Well Ms Rita - you've done it again. This is an amazing recipe!! I was worried about how the many flavors would work together...shoulda known better!! It was sooooo good I couldn't stop eating it! It had just the right amount of heat, spice and sweet. Loved it! Thanks for a great dish - yum!! acerast
From: FunkiMonki
On Feb 8, 2006
We had this tonight; made on the stove. Forgot to add the chicken broth, used water and it was plain tasting. However, salt and pepper brought up the flavour. Cilantro and scallions were added at the end. Thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 4 servings The following items or measurements are not included below: jamaican jerk spice 1 sprig thyme 1/3 cup coconut |
||
| Calories 292 | ||
| Calories from Fat 47 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 213mg | 8% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 55.9g | 18% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 9.6g | ||
| Protein 5.9g | 11% | |
| Vitamin A 4068mcg | 81% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 26mg | 44% | |
| Vitamin E 0mcg | 1% | |
| Calcium 31mg | 3% | |
| Iron 1mg | 9% | |
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