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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 6 servings The following items or measurements are not included below: 12 candy canes |
||
| Calories 816 | ||
| Calories from Fat 436 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.5g | 74% | |
| Saturated Fat 29.3g | 146% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 136mg | 5% | |
| Potassium 433mg | 12% | |
| Total Carbohydrate 89.6g | 29% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 89.4g | ||
| Protein 8.9g | 17% | |
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Peppermint Candy Cane Bark
SERVES 6 , 1 cookie sheet
Ingredients
- 2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)
- 12 candy canes, crushed into 1/4 inch pieces
- 1 teaspoon peppermint extract (1/2 tsp. if using oil)
Directions
1
Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.2
Stir in crushed candy cane and peppermint flavoring into melted white chocolate.3
Line a 11x17" baking pan with wax paper.4
Pour and spread chocolate mixture onto wax paper.5
Chill until firm and break into pieces.6
Refrigerate until ready to serve.
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- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Christmas
Featured Reviews for This Recipe
From: Chefster**
On Apr 23, 2008
This was a huge hit at Christmas. I put a dark choc. (mixed with peppermint extract) on the bottom and white choc. with the candy canes on top.
From: Cherry Pi Gal
On Feb 10, 2008
Oh my gosh I halved the recipe and poured it into a big pan lined with parchment paper. I was worried it would spread out and be too thin, but it didn't- it only spread where I pushed/spread it. I was also worried because my smalltown grocery store was out of chocolate chips, so I had to use dipping chocolate. It still came out wonderful. It smells and tastes AMAZING and I'm sure will be gone very quickly! This is definitely the best taste-for-time-spent value candy I've ever made. THANKS!!
From: SashasMommy
On Dec 11, 2004
I used 1 lb regular choc. chips and 1 lb white, and mixed half the extract with each (actually, I forgot to mix the extract in the white, but you can't tell.) I layered the chocolate on the bottom and then mixed the candy cames with the white and layered on top. I reserved some candy canes to decorate the top.
From: Cookiegirlandi
On Dec 11, 2004
I made this last year with Giaredelli white chocolate and put into mini muffin cups. (the tiny ones They were a big hit!
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