Tempeh Chili

Ingredients

• 29 ounces pinto beans (1 large jar)
• 8 ounces tempeh
• 16 ounces frozen corn
• 1 green pepper (chopped)
• 1 red pepper (chopped)
• 1 yellow pepper (chopped)
• 1 onion (chopped)
• 1 tablespoon olive oil
• 2 garlic cloves (diced)
• 29 ounces stewed tomatoes (chopped, 2 regular cans)
• 2 tablespoons chili powder (adjust to taste)
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon Tabasco sauce (adjust to taste)
• 2 cups tomato juice
• 2 cups water (can substitute vegetable broth)

Directions

1. 1

   Place ingredients into slow-cooker.

2. 2

   Cook on low heat for 5-7 hours, stirring occasionally.