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Nutrition Facts

Serving Size 1 cups 171g

Recipe makes 2 cups)

The following items or measurements are not included below:

sambal oelek

Calories 479
Calories from Fat 356 (74%)
Amount Per Serving %DV
Total Fat 39.6g 60%
Saturated Fat 15.2g 75%
Monounsaturated Fat 16.7g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 549mg 22%
Potassium 430mg 12%
Total Carbohydrate 26.6g 8%
Dietary Fiber 6.3g 25%
Sugars 11.3g
Protein 11.8g 23%

how is this calculated?

Satay Sauce

Recipe #15465 | 15 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Kim Ong
Dec 8, 2001

The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried beef meatballs that I have also posted.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Process peanuts until finely chopped.
  2. 2
    Add peanuts to small pan with remaining ingredients.
  3. 3
    Stir over heat without boiling until heated through.

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Featured Reviews for This Recipe

From: De Wool

On May 10, 2007

This was just delicious. I used 3/4 cup of peanut butter instead of peanuts.

0 people found this review helpful

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    • From: Peter Pan

    On Feb 9, 2003

    Made this sauce to accompany my Chicken Satay. Although I omitted the lemongrass, the remaining ingredients still yield an outstanding sauce. I used the leftover sauce on grilled chicken, a delicious match. So simple and easy to prepare.

    0 people found this review helpful

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    • Read all 2 reviews

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