Swedish Potatoes 2

Ingredients

• 1 lb baby yellow potato
• 3 tablespoons canola oil
• 2 tablespoons dried dill leaves
• 2 teaspoons paprika
• 1/4 teaspoon grated nutmeg
• 1 small onion, minced
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/4 cup tahini
• 1/4 cup silken tofu
• 1 teaspoon lemon juice
• 1 tablespoon walnut oil

Directions

1. 1

   Heat canola oil in pan at medium/high heat.

2. 2

   Add onion, garlic, nutmeg, paprika, and half of the dill.

3. 3

   Wash potatoes and cut into bite sized, uniform pieces.

4. 4

   Stir oil and add potatoes and salt, stir to coat.

5. 5

   Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.

6. 6

   Mix remaining dill with lemon juice, tofu and tahini.

7. 7

   Spoon potatoes into a serving dish with a slotted spoon and drizzle with walnut oil.

8. 8

   Serve dill sauce with potatoes or pour over them and blend, depending on your tastes.