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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 4 servings |
||
| Calories 433 | ||
| Calories from Fat 254 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.3g | 43% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 156mg | 52% | |
| Sodium 637mg | 26% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.3g | ||
| Protein 16.6g | 33% | |
Ingredients
- 1 (8 ounce) package brown and serve sausages (or any other cooked meats and/or vegetables that you like)
- 2 beaten eggs
- 1 cup milk
- 1 tablespoon oil
- 1 cup flour
- 1/4 teaspoon salt
Directions
1
Grease bottom of an 8 inch baking pan.2
Heat oven to 400 degrees.3
Beat together the eggs, milk, oil, four and salt until smooth.4
Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.5
We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of"toppings".
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- Course > Breads
- Course > Breakfast
- Course > Main Dish > One-Dish Meal
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Linzi Jordan
On Jun 12, 2008
MY NEW FAVORITE MEAL! I added about 1/2 cup spaghetti sauce to the sausage just to give it a little flavor. I pour the batter in the cake pan, put on a layer of 2 cups shredded cheese, and then added the meat. IT WAS DELICIOUS!!! It would also be good to add about 3/4 cup salsa con queso to the batter!
From: Yourrose99
On Apr 19, 2008
Wow! I added cheese, smoked sausage, ham and seasonings. My family loves it!! Great recipe!
From: Kitchen Wytch
On Sep 10, 2006
This is a five star outstanding recipe because it is so delicious, and versatile. I made it for a nice Sunday breakfast this morning. It packs the punch and the flavor of a big egg breakfast, but is a LOT LESS time consuming. The spices and Herbs I added to the batter mix were chili powder, paprika, onion powder, garlic powder, pepper, and parsley. The sausage I used were microwaved, pre-cooked sausage patties. In addition to the sausage, I added Honey ham, bacon, and shredded chedder cheese. It came out truly wonderdul!
From: Sarah in New York
On Mar 4, 2007
Ok, I made this again and added some more stuff! Wow! I would highly recommend adding one can of diced pinapples and some bacon. Mmmmmm... Tastes like ham & pinapple pizza. I love this recipe.
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