Easy and Good Teriyaki Chicken Drumettes

Ingredients

• 1/4 cup soy sauce
• 1/4 cup dry sherry
• black pepper (optional)
• 70 chicken drummettes
• 1 1/3 cups teriyaki sauce (I use Kikkoman)
• 3 tablespoons fresh minced garlic (can use less)
• 3 tablespoons toasted sesame seeds

Directions

1. 1

   Set oven to 425 degrees.

2. 2

   Prepare a large foil-lined baking sheet that has been lightly greased with cooking spray.

3. 3

   In a large bowl combine soy sauce and sherry; add in the drumettes and toss in the sauce mixture to coat.

4. 4

   Arrange the drumettes side by side (you can season the drumettes with pepper if desired).

5. 5

   Bake for about 20 minutes.

6. 6

   In a bowl mix the teriyaki glaze and garlic, then brush tops of drumettes with half of the glaze.

7. 7

   Turn over drumettes and brush with remaining glaze mixture.

8. 8

   Return to oven and bake for 15 minutes or until drumettes are no longer pink inside.

9. 9

   Sprinkle with sesame seeds and serve.

10. 10

    Delicious!