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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 4 servings |
||
| Calories 251 | ||
| Calories from Fat 131 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 278mg | 92% | |
| Sodium 430mg | 17% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 27.7g | 55% | |
Ingredients
- 1/4 cup butter
- 500 g medium size prawns, unshelled
- 2 garlic cloves, pounded
- 1/2 large onion, sliced (optional)
- sugar
- salt
- 1/4 cup grated cheese
Directions
1
Mix garlic, sugar and salt to prawns, mix and set aside for 15 minute2
heat butter in frying pan and fry prawns till cooked, about 5-7 minute.3
Add onion and continue stir for 2 minute.4
Add grated cheese and cook for another 1 minute.5
Served hot with rice and curry.
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- Preparation > Simple
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