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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 8 servings The following items or measurements are not included below: ground coffee |
||
| Calories 157 | ||
| Calories from Fat 77 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 92mg | 3% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 9.6g | ||
| Protein 2.7g | 5% | |
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Chocolate Iced Coffee
By: LoriInIndiana
Feb 2, 2006
A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!
SERVES 8
Ingredients
- 3 1/2 cups water
- 1 cup ground coffee
- 2 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 2 cups half-and-half
- 1/2 cup chocolate syrup
Directions
1
Bring water and coffee to a boil in a saucepan.2
Remove from heat and let stand 10 minutes.3
Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.4
Stir sugar and cinnamon into coffee until sugar dissolves.5
Let cool.6
Stir in half and half and chocolate syrup.7
Chill 2 hours.8
Serve over ice.9
Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
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- Course > Beverages
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > Brunch
Featured Reviews for This Recipe
From: HokiesLady
On Apr 8, 2008
Good recipe for a refreshing take on coffee. I'm not a big lover of cold coffee drinks but this one I found very satisfying. I used fresh brewed coffee instead of the instant and no-fat half & half. I really liked the addition of the cinnamon as I think that adds the spark needed for my tastes. You were adopted for PAC April 2008.
From: codeblusqrl
On Nov 18, 2007
Very good! We have tried a few different recipes so far, and I like the cinnamon flavor. Thanks Lori!
From: Mandy from Oz
On Jun 27, 2007
I scaled this down to serve one, I have a cappucino maker so this was relatively easy for me to make. A nice blend of flavours, one I'm sure I'll be making more of when summer gets here. Would be evenm better with some whipped cream & a little ice-cream. Made for ZWT III.
From: katew
On Jun 26, 2007
This was a first try for me at making a coffeee based drink and I found it quite strong possibly due to the type of ground coffee I used so I increased sugar and syrup with great success .It was most enjoyable except it is mid winter here and you just don't feel the same having an icy drink as you do when it is sweltering hot so I will do it again in a few months time when I can sit out side in the sun and make the most of it - made for ZWT3 - thankyou to LoriinIndiana.
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